Perfect fudge is smooth and creamy. Corn syrup ensures this, but you can make good fudge without it. To keep it from sugaring, leave it undisturbed after cooking until lukewarm.
Copyright 2023 NPR. To see more, visit https://www.npr.org.
Perfect fudge is smooth and creamy. Corn syrup ensures this, but you can make good fudge without it. To keep it from sugaring, leave it undisturbed after cooking until lukewarm.
Copyright 2023 NPR. To see more, visit https://www.npr.org.