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Quinoa Breakfast Porridge

Quinoa porridge with almonds and apricots
Nicole Spiridakis for NPR /

A twist on the traditional oatmeal breakfast, this will keep you full for hours.

Makes 4 servings

2 cups water

1 cup quinoa, rinsed

1/2 teaspoon ground cinnamon

1/2 cup whole dried apricots

1/4 cup sliced almonds

Bring the water to a boil, and add the quinoa. Reduce heat and simmer 5 minutes. Add the cinnamon and apricots, and simmer until water is absorbed. Add the almonds. Serve with milk, soy milk or cream, and sweeten to taste with honey or brown sugar.

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