Banana Yams Kahlua

Steve Proffitt, NPR /

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4 cans of yams

3 mashed ripe bananas

1/2 stick of salted butter

1/2 cup brown sugar

1 cup Kahlua

2 cups mini marshmallows

1 cup chopped macadamia nuts

Sauté bananas and brown sugar in the butter until it bubbles. Pour mixture over well-drained yams and add Kahlua. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil, top with marshmallows and macadamia nuts and bake uncovered for 5 more minutes until the marshmallows are toasted on the top. Serve.

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