
D. Cameron Lawrence for NPR /
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This is a refreshing, chilled summer soup with a little kick.
Makes 4 servings
1 ripe, medium cantaloupe, seeded, rind removed, fruit cubed
2 peaches, peeled, pitted and quartered
1/4 cup light rum
1/4 cup half and half
Zest of 1 lime
1/2 cup orange juice
4 mint leaves
Place everything but the mint leaves in a blender or food processor and puree. Push through a medium-to-fine strainer. Chill. Serve in chilled glasses or ice-cream dishes, garnished with a mint leaf.
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