Vegetarian Gravy

The gravy thickens up quite a bit, so keep some warm water or vegetable broth on hand to thin it out before serving, and for leftovers — for example, the mushroom galette.

Makes 2 cups.

1/2 cup olive oil

1/3 cup chopped onion or shallots

5 cloves garlic, minced

1/2 cup all-purpose flour

4 tablespoons light soy sauce

2 cups vegetable broth

1/2 teaspoon dried sage

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour and soy sauce to form a smooth paste. Gradually whisk in the broth.

Season with sage, salt and pepper. Bring to a boil. Reduce heat and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

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