![Silver Bill's Garbanero Tongue-Twister Hot Sauce](https://assets.vpm.org/dims4/default/9ec11ee/2147483647/strip/true/crop/200x150+0+0/resize/880x660!/quality/90/?url=https%3A%2F%2Fmedia.npr.org%2Fprograms%2Fwesun%2Ffeatures%2F2009%2Fmar%2Fgarlic_sauce200-ee62570a840512e61497368711304a9c3f93ad84.jpg)
Thomas Pierce/NPR /
/
A half cup of Silver Bill's Garbanero Tongue-Twister Hot Sauce is rumored to be capable of reviving a horse that's been dead less than an hour.
Ingredients
- 1 quart peeled garlic cloves
- 6 to 12 bright red habanero peppers
- 2 6-ounce bottles Goya Louisiana Hot Sauce
- 1 tablespoon seasoned salt
- 1 tablespoon freshly ground black pepper
Directions
Snip the cluster end off each garlic clove. Remove seeds from the habanero peppers. Use at least 6 habaneros or more, depending upon their size and the maker's taste and/or threshold of pain.
Combine all ingredients and liquefy in a blender. For a thinner sauce, add more Goya Hot Sauce.
Copyright 2023 NPR. To see more, visit https://www.npr.org.