Play Live Radio
Next Up:
Available On Air Stations

Gluten-Free Flour Mix

This flour mixture is light while remaining sturdy, and acts as a great alternative to wheat flours. Make up a big batch and keep it in your pantry for when you need gluten-free flour.

Makes 3 cups

2 cups finely ground brown rice flour

2/3 cup potato starch (not potato flour)

1/3 cup tapioca flour

Mix flours in a large bowl. Sift and store in an airtight container in the freezer.

Copyright 2023 NPR. To see more, visit