This flour mixture is light while remaining sturdy, and acts as a great alternative to wheat flours. Make up a big batch and keep it in your pantry for when you need gluten-free flour.
Makes 3 cups
2 cups finely ground brown rice flour
2/3 cup potato starch (not potato flour)
1/3 cup tapioca flour
Mix flours in a large bowl. Sift and store in an airtight container in the freezer.
Copyright 2023 NPR. To see more, visit https://www.npr.org. 9(MDM3NjYwMjA5MDE1MjA1MzQ1NDk1N2ZmZQ004))