Peggy Singlemann
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Peggy walks gardeners through protecting their plants through winter, from mulching, collecting bulbs, pruning, and more.
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Fall is a busy transitional time in the garden. The cool weather brings a new round of blossoms while you are also beginning to winterize your growing spaces and bringing outdoor plants inside.
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The end of summer is time sow cool-weather crops for fall harvest, and to start prepping your plants to be overwintered.
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In July and August, gardeners will simultaneously manage garden pests and final pruning while also planning their fall harvest.
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Virginia Home Grown host Peggy Singlemann shares advice on how to keep the garden blooming and colorful through the summer heat.
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With summer less than a month away, spring blooms are in full force and gardeners can begin planning for fall vegetables!
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WatchSpring is well underway and there's a lot to do in the garden! Plan your perennial trees, shrubs and flowers, plant annuals for season-long color, and prepare your summer vegetables.
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Now that spring is here, we're getting more active in the garden! It's time to get cold-tolerant vegetables in the ground, but wait to plant nightshade varieties. Prune roses, and tend to trees and shrubs damaged by the recent ice storm. Join us for the premiere episode of Virginia Home Grown on Tuesday, March 30 at 8 p.m. on VPM PBS.
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Even after recent ice storms, the nearing arrival of spring is in the air. Peggy shares her tips on prepping the garden for the beginning of the growing season.
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While January is not typically a huge harvest season, things are still growing! You can also begin the prep work for this year by planting flower bulbs, turning your compost and planning out your garden.