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A Taste of Thailand

A Taste of Thailand

Season 24 Episode 2415 | 26m 56s

Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).

Aired: 01/03/24 | Expires: 06/21/24
A Taste of Thailand
Distributed nationally by American Public Television
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Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.