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Breakfast for a Crowd

Season 25 Episode 2505 | 27m 55s

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

Aired: 09/20/24 | Expires: 12/06/24
Breakfast for a Crowd
Distributed nationally by American Public Television
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Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.