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Spring Dinner for Two

Season 25 Episode 2519 | 28m 25s

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.

Aired: 09/20/24 | Expires: 05/09/25
Spring Dinner for Two
Distributed nationally by American Public Television
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.