The narrow vote could extend the Ashcake Road site’s life for up to 30 more years.
-
What does the data tell us about how much Virginia recycles?
-
Virginia Clean Economy Act, RGGI could face federal challenges.
-
The hikes would raise the average residence's monthly bill by more than $20.
-
The Earth Month proposals would help the city meet waste reduction targets.
-
Citizen science has previously spurred action by the Richmond government.
-
Public meeting highlights in Central Virginia for the week beginning March 24.
-
Nonprofits across the Bay watershed said they’re seeing money dry up for farmers, local governments and community groups.
-
Take a look at this week's top VPM News stories.
-
The money deals with flooding and sea level rise, and could help cope with electricity demand.
-
Emissions’ social costs can help guide investments.
-
Reports like this week’s on the bay’s declining osprey population have garnered attention because of the potential link to controversial industrial menhaden fishing.
-
What we eat plays a role in the health of our environment.
-
Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
-
Federal program subsidizes some weatherization upgrades.
-
From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.
-
Residents are being urged to finish storm preparations. Francine is expected to bring heavy rainfall and flash flooding to Louisiana, Mississippi, southern Alabama and the western Florida Panhandle.
-
A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.
-
After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision puts the blue crab’s fragile population in jeopardy.
-
Decades of overharvesting, disease and habitat destruction have decimated the river’s oyster population.
-
A state water official said the odor's cause had been identified, but not its source.