Un-Wine'd host Tassie Pippert shows viewers how to prepare Shrimp and Grits, a classic Southern comfort food that's quick enough for a simple weeknight meal.
Ingredients - Grits:
- 2 cups heavy cream
- 2 cups strong chicken stock
- 4 T. butter
- 1 c. grits
Ingredients - Shrimp:
- 4 T. butter
- 4 ounces prosciutto, chopped
- 1 large shallot, chopped
- 1 lb. shrimp
Preparation
- Heat heavy cream and stock until boiling.
- Add butter and grits and lower heat to a simmer.
- Cook stirring frequently until the grits are done.
- In a medium fry pan, melt butter over medium-high heat.
- Add the prosciutto and the shallots.
- Cook until the prosciutto is crisp and add the shrimp.
- Cook until the shrimp are just pink then stir into the grits and continue to cook another minute or two.
