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Shrimp and Grits

Un-Wine'd host Tassie Pippert shows viewers how to prepare Shrimp and Grits, a classic Southern comfort food that's quick enough for a simple weeknight meal.

Ingredients - Grits:

  • 2 cups heavy cream
  • 2 cups strong chicken stock
  • 4 T. butter
  • 1 c. grits

Ingredients - Shrimp:

  • 4 T. butter
  • 4 ounces prosciutto, chopped
  • 1 large shallot, chopped
  • 1 lb. shrimp


  • Heat heavy cream and stock until boiling.
  • Add butter and grits and lower heat to a simmer.
  • Cook stirring frequently until the grits are done.
  • In a medium fry pan, melt butter over medium-high heat.
  • Add the prosciutto and the shallots.
  • Cook until the prosciutto is crisp and add the shrimp.
  • Cook until the shrimp are just pink then stir into the grits and continue to cook another minute or two.


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