Located deep in Louisa County, Fifty-Third Winery & Vineyard, formerly known as Cooper Vineyards, completely changed vine management and varietals, crushing and de-stemming white grapes before fermentation are seen. In the recipe segments, the Chardonel is paired with Pecan Fried Chicken with Peach Compote, while Seared Scallops with Lemon and Caper Butter is matched to a Viognier/Chardonnay White Blend.
Watch: Fifty-Third Winery & Vineyards
