This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. Discover more recipes here.

What You’ll Need:

• 12-ounce ribeye steak
  
• Salt and pepper
  
• 2 T. olive oil
  
• 2 T. butter, room temperature
  
• 1/8 t. dill seeds
  
• ½ t. minced fresh basil
  
• ½ t. minced fresh oregano
  
• ½ t. minced fresh rosemary
  
• ½ t. minced fresh thyme
  
• ½ t. minced fresh chives
  
• 1 Thai-bird pepper, finely minced (or 1/8 t. cayenne pepper)
  
• 1 large clove garlic, finely chopped

Directions:

Step 1: Allow the steak to rest at room temperature 30 minutes before cooking.

Step 2: Season the steak with salt and pepper.

Step 3: In a cast iron pan heated to medium high, heat the olive oil then sear the steak on both sides. Move the steak to a cookie sheet and preheat the oven to 425 degrees.

Step 4: Mix together the remaining ingredients to create a Maitre ‘D butter and spread evenly on the steak. Bake in the oven to desired doneness and rest 10 minutes before serving.