Serome Hamlin visits Wind Haven Farm in King William to talk about sustainable cut flower production with Jenny and Paul Maloney.
Peggy Singlemann tours the garden at Florosa Bakery in Charlottesville with Chris Martin to discover edible flowers and other garnishes used to give baked goods a special flair.
In the studio, Peggy and Serome demonstrate how to create a simple container garden for spring blooms as well as how to properly sharpen garden tools.
Shana Williams shares tips for dividing spring perennials and Amyrose Foll shows how to prune fruit trees for increased blooms and a bigger harvest.
