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Make a Apple and Walnut Galette

Apple and Walnut Galette
Image: VPM

Un-Wine'd host Tassie Pippert shows us how to create an Apple and Walnut Galette.


  • 1 rolled pie crust, softened
  • 2 baking apples, peeled, cored and cut into chunks
  • ¼ c. walnuts
  • 2 t. lemon juice
  • 2 T. sugar
  • 1 T. cornstarch
  • ½ t. ground cinnamon
  • ¼ t. freshly ground nutmeg
  • sprinkle of ground cloves


  1. Preheat the oven to 400ºF.
  2. Roll out the pie crust onto a greased cookie sheet.
  3. In a medium bowl, stir together the remaining ingredients.
  4. Mound in the middle of the pie crust. Pull 2 inches of the crust up all the way around pleating over itself until the crust is pulled up all the way around.
  5. The filling should show through in the center. This is an open-faced apple pie. If desired, brush the crust with milk or egg wash. If desired, sprinkle all over with sugar or cinnamon and sugar.
  6. Bake for 20 minutes. Cool slightly before
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