This cheesy, turkey sandwich makes a wonderful lunch. The recipe pairs well with Sparkling Rose from Rappahannock Cellars and appears in this full episode of “ Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. To discover more recipes seen on “Un-Wine’d," please click here.
What You’ll Need:
- 1 baguette sliced into 1/2“ thick slices
- ½ c. olive oil
- 1 ½ tbsp. dried oregano
- 1 lb smoked ham, smoked turkey, or a combination of both
- ½ lb Havarti cheese, thinly sliced or coarsely grated
- 2 red bell peppers, roasted, skins and seeds removed
Directions
Step 1: Preheat the oven to 425 F.
Step 2: Lay baguette slices on a cookie sheet. Brush each piece with olive oil then sprinkle with oregano.
Step 3: Top each slice of bread with pieces of turkey or ham then sprinkle with Havarti cheese.
Step 4: Cut the bell peppers into small pieces and top each piece of bread with red pepper then top with remaining Havarti.
Step 5: Bake 8 - 12 minutes or until the cheese has melted and is starting to turn golden.
Makes about 24 coustinis.
