This easy-to-make Honey and Walnut Blue Cheese board pairs well with a Nektar dessert wine and appears in Un-Wine’d, which airs Saturdays on VPM PBS.
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What You’ll Need:
- 5 ounce package of a quality bleu cheese
- 5 T. honey
- ½ c. toasted walnuts
Directions:
Divide the cheese into 4 portions and place each on a dessert plate. Drizzle each with 1 tablespoon of honey and a sprinkle of walnuts.
Serves 4