Make a delicious steak with blueberry barbecue sauce
This is a lovely sauce that goes perfectly over a red meat and pairs well with Silver Hand Meadery's All The Blues mead
This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. Discover more recipes here.
What You’ll Need:
- 4 c. blueberries
- ½ c. apple cider vinegar
- ¼ c. ketchup
- ¼ c. brown sugar
- 1 T. molasses or honey
- 1 t. Salt
- 1 t. Ancho chili powder
- ¼ t. Cinnamon
- ¼ t. Allspice
Step 1:Place all the ingredients into a medium saucepan and stir together. Cook over medium-high heat until the blueberries begin to burst. Lower the temperature to medium-low and simmer for 15 to 20 minutes stirring frequently to prevent burning.
Step 2: Serve on Steak or burgers.