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Make a delicious steak with blueberry barbecue sauce


This is a lovely sauce that goes perfectly over a red meat and pairs well with Silver Hand Meadery's All The Blues mead

This recipe appears in Un-Wine’d, which airs Saturdays at 1:00 p.m. on VPM PBS. Watch past seasons and current episodes on the PBS app or PBS website. Check the broadcast schedule for local listings. Discover more recipes here.

What You’ll Need:

  • 4 c. blueberries
  • ½ c. apple cider vinegar
  • ¼ c. ketchup
  • ¼ c. brown sugar
  • 1 T. molasses or honey
  • 1 t. Salt
  • 1 t. Ancho chili powder
  • ¼ t. Cinnamon
  • ¼ t. Allspice


    Step 1:Place all the ingredients into a medium saucepan and stir together. Cook over medium-high heat until the blueberries begin to burst. Lower the temperature to medium-low and simmer for 15 to 20 minutes stirring frequently to prevent burning.

    Step 2: Serve on Steak or burgers.