The views are exquisite, and the wines are delightful in this episode of Un-Wine’d. Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit. In the kitchen, it’s Upscale Cordon Bleu with Pancetta, Baked Potato Soup, and Chocolate Pecan Bread Pudding.
Un-Wine'd (Season 5 Episode 4)
