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Butter-Basted Fish and Succotash

Butter-Basted Fish and Succotash

Season 21 Episode 2121 | 24m 22s

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

Aired: 01/01/21
Butter-Basted Fish and Succotash
Distributed nationally by American Public Television
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