Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
Shareable Spanish Fare

Shareable Spanish Fare

Season 22 Episode 2210 | 24m 53s

Test cook Keith Dresser shows host Bridget Lancaster how to make Albóndigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

Aired: 01/07/22
Shareable Spanish Fare
Distributed nationally by American Public Television
Latest Episodes
All
  • All
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Extras
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.