Visit a nursery developing new blight resistant boxwood cultivars. Meet a garden author committed to sustainable food production and learn how to improve your harvest.
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Get a close-up view of the microbial life inside of plants and soil at a Cooperative Extension laboratory. Visit a colonial style garden to learn about flowers and herbs grown to make colorful dyes for fabric.
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If you mention plants for the shade garden, one of the first plants that comes to my mind is hosta. This wonderful plant is one of the first plants that got me to become the “plant nerd” I am today. So even as I balance my garden with more native plantings, hosta will be part of my 30%. These plants come in an array of sizes, colors, variegation, leaf shapes and textures. There are even dwarf cultivars, yes, dwarf! Tiny versions of hosta are growing in popularity and as their larger cousins, they have a special place in my heart.
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Once a year the Virginia Home Grown Team is at the RVA Big Market in Richmond’s Bryan Park. We have a wonderful time interacting with everyone who stops by. I particularly enjoy answering gardening questions, and this year a common question was about rain gardens.
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Discover popular houseplant varieties and learn about their care. Visit a garden featuring unique herbs and discuss their uses beyond the kitchen.
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I am looking forward to consistently warmer weather so we can plant our heat-loving crops such as tomatoes, peppers, squash, beans, cucumbers and melons. However, what I am not excited about are the increased number of pests and diseases that come along with the warm weather.
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We all know the heat is coming; it’s only a few weeks away. Rather than react, I act now by taking a few simple steps to keep the landscape green, growing and resilient.
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Explore state and national champion trees at Richmond’s historic Maymont park. Tour Dragon Run on the Middle Peninsula to learn about bald cypress and the old growth forest network.
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Is your soil ready for your plants? This is a great question and most of us might just look at the soil to say yes — it looks loamy and has that black, rich color, or no — it looks like red Virginia clay to me! There is so much more to soil than meets the eye, and I want to introduce the best way to know more about what is in your dirt: the soil test.
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I garden with deer, where more than a dozen think my gardens are their personal restaurant to browse through. I have gardened with deer for many years, and through research backed by expensive trial and error on my part, I now only buy plants with specific traits.
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As gardeners, during the winter months we start missing our time in the garden. We spend so much time in our gardens during the warm season, that when we are forced to slow down due to frozen ground or uncomfortable cold, we can start feeling depressed and eager to get back to playing in the soil.
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Gardening with dogs can be a challenge, Serome shares some of his tips to make this experience better for everyone involved.
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Learn how to make two traditional Mexican foods with Monica Chavez of La Milpa restaurant.
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Visit the La Milpa garden in Richmond with Monica Chavez to learn about the restaurant’s farm-to-kitchen program. Explore Browntown Farms in Warfield and talk with Herbert Brown, Jr about being a fifth-generation family farmer. Blanche Smith gives a blueberry jam making demonstration in the studio. Amyrose Foll and Jen Naylor share gardening tips you can use at home.
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Visit a garden where children with special needs learn and grow. Explore how interactions among plants, animals, and the environment not only heal ecosystems, but also people and communities.
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Explore the ways that ornamental water features enhance the landscape and visit a grist mill that has been using the power of water to process agricultural products for over 270 years.
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Explore the first state park to honor the legacy of indigenous tribes and visit a mine with an industry-leading environmental stewardship program to reclaim land for wildlife habitat.
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Tour the grounds at Culpepper Garden in Arlington and visit the farm-to-table program at Covenant Woods.
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This is the time of year where the gardening work slows down. Peggy shares how she is winterizing her landscape, seed collecting, as well as how to avoid herbicide contamination through compost.
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The weather is cooling here in Virginia, but the growing season is far from over! Peggy shares advice on planting cole crops and garlic, planting flower bulbs for spring, moving shrubs and trees, and bring houseplants indoors.