Get a close-up view of the microbial life inside of plants and soil at a Cooperative Extension laboratory. Visit a colonial style garden to learn about flowers and herbs grown to make colorful dyes for fabric.
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Discover popular houseplant varieties and learn about their care. Visit a garden featuring unique herbs and discuss their uses beyond the kitchen.
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I am looking forward to consistently warmer weather so we can plant our heat-loving crops such as tomatoes, peppers, squash, beans, cucumbers and melons. However, what I am not excited about are the increased number of pests and diseases that come along with the warm weather.
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We all know the heat is coming; it’s only a few weeks away. Rather than react, I act now by taking a few simple steps to keep the landscape green, growing and resilient.
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Explore state and national champion trees at Richmond’s historic Maymont park. Tour Dragon Run on the Middle Peninsula to learn about bald cypress and the old growth forest network.
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Is your soil ready for your plants? This is a great question and most of us might just look at the soil to say yes — it looks loamy and has that black, rich color, or no — it looks like red Virginia clay to me! There is so much more to soil than meets the eye, and I want to introduce the best way to know more about what is in your dirt: the soil test.
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I garden with deer, where more than a dozen think my gardens are their personal restaurant to browse through. I have gardened with deer for many years, and through research backed by expensive trial and error on my part, I now only buy plants with specific traits.
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As gardeners, during the winter months we start missing our time in the garden. We spend so much time in our gardens during the warm season, that when we are forced to slow down due to frozen ground or uncomfortable cold, we can start feeling depressed and eager to get back to playing in the soil.
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A common question fellow gardeners ask me is about what my favorite plants are. While I have a few favorites, I really do like almost all plants so trying to choose just a few is difficult.
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I have always enjoyed going into my backyard and harvesting veggies for a meal, but I find it even more exciting during winter. I often continue growing into the winter by protecting my fall garden beds that get the most sunlight during winter.
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When I sit in my sunniest room, flipping through the various catalogs stacked at my feet, I know I need to be very careful with the plant choices I make. My years of experience have taught me that these choices will have an impact on my garden — and on my time — until the end of the season.
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The end of summer is time sow cool-weather crops for fall harvest, and to start prepping your plants to be overwintered.
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Visit a home garden dedicated to supporting pollinators, then travel to Bellair Farm CSA to meet Dr. Tom Kuhar from the Virginia Tech Department of Entomology and learn how to manage vegetable pests safely. Allison Hurst and Jen Naylor share gardening tips you can use.
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In July and August, gardeners will simultaneously manage garden pests and final pruning while also planning their fall harvest.
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Visit Reynolds Community College to learn how soil composition differs across the landscape with Karin Stretchko. Then travel to Black Bear Composting to learn how they transform food waste into healthy compost for garden soil.
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Virginia Home Grown host Peggy Singlemann shares advice on how to keep the garden blooming and colorful through the summer heat.
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Explore gardening education for the next generation. Learn about a college program pioneering indoor growing techniques. Then visit an educational farm with the mission of improving the health of children through hands-on activities.
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With summer less than a month away, spring blooms are in full force and gardeners can begin planning for fall vegetables!
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Visit a Natural Area Preserve in Stafford County and a Woodland Garden in Lexington to learn more about how public lands not only protect habitats but also provide educational opportunities and promote our connection to the natural world.
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Spring is well underway and there's a lot to do in the garden! Plan your perennial trees, shrubs and flowers, plant annuals for season-long color, and prepare your summer vegetables.
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Meet farmers taking what they grow to the next level by creating value-added products.At Wandering Cow Farm, Peggy Singlemann learns about raising sheep for wool. Keith Nevison visits Tonoloway Farm and tastes tree syrups including a unique black walnut variety.