Play Live Radio
Next Up:
Available On Air Stations

Prepare a Baked Halibut with Fresh Corn Salsa Dish

halibut and salsa dish
Image: VPM

Un-Wine'd host Tassie Pippert shows us how to create a baked Halibut with fresh corn salsa dish.


  • 6 halibut pieces approximately 6 ounces each
  • 4 T. olive oil, divided
  • Salt and pepper
  • 3 cobs corn, steamed and cut from the cob
  • ½ red bell pepper, cut in a small dice (about the size of the corn kernels)
  • ¼ c. finely chopped red onion
  • 1 jalapeno, seeded and finely minced
  • Juice of 2 limes

Preheat oven to 450ºF. Place the halibut pieces on a cookie sheet sprayed with pan release and brush with 1 T. olive oil. Sprinkle with salt and pepper and bake for 10 minutes. While fish bakes, make the salsa.

Mix together the corn, red pepper, red onion, jalapeno, lime juice, and 3 T. olive oil. Season with salt and pepper. Remove fish from oven and serve with salsa.

Serving Size: 6

Related Stories