Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum. In the kitchen Hazy Mountain wines are paired with Chicken with Bacon, Leek, and Corn Salsa; Bacon Wrapped Crab Stuffed Shrimp with Mustard Cream Sauce; and an Asian Bowl.
Un-Wine'd (Season 5 Episode 2)
