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Cassoulet

Season 2 Episode 6 | 29m 21s

In this episode of The French Chef, Chef Julia Child prepares a meaty French version of Baked Beans, for fun, for family and for friends.

Aired: 01/07/64
Cassoulet
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Extras
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The French Chef's Julia Child shows us how to prepare Veal Scallops.
The French Chef's Julia Child puts together a beautiful vegetable platter.
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The French Chef, Julia Child shows us how to prepare her famous beef stew.
How to wash, trim, slice, chop, flute,stew, and saute mushrooms.
The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.
The French Chef, Julia Child, tips the scales in favor of a fishy client.
The elegant French way to roast and serve squab and small game birds.
A delicious dessert souffle, unconventional from start to firey finish.