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Quiche Lorraine and Company

Season 8 Episode 19 | 28m 58s

Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.

Aired: 07/20/71
Quiche Lorraine and Company
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Extras
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The French Chef's Julia Child puts together a beautiful vegetable platter.
The French Chef's Julia Child shows us how to prepare Veal Scallops.
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
The French Chef, Julia Child shows us how to prepare her famous beef stew.
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