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Lobster Show

Lobster Show

Season 8 Episode 16 | 28m 51s

Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.

Aired: 06/26/71 | Expires: 05/29/20
Lobster Show
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Extras
In this episode of The French Chef, Julia Child prepares Baked Beans, French style.
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The French Chef's Julia Child shows us how to prepare Veal Scallops.
The French Chef's Julia Child puts together a beautiful vegetable platter.
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The French Chef, Julia Child shows us how to prepare her famous beef stew.
How to wash, trim, slice, chop, flute,stew, and saute mushrooms.
The French Chef, Julia Child demonstrates her famous Veau Sylvie preparation.
The French Chef, Julia Child, tips the scales in favor of a fishy client.
The elegant French way to roast and serve squab and small game birds.