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Apple Charlotte

Apple Charlotte

Season 5 Episode 8 | 29m 52s

In this episode of The French Chef, Julia Child prepares the delicious dessert Apple Charlotte, which is a rum and apricot marmalade of apples served in a toasty, buttery case.

Aired: 01/28/66 | Expires: 05/29/20
Apple Charlotte
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Extras
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The French Chef's Julia Child shows us how to prepare Veal Scallops.
The French Chef's Julia Child puts together a beautiful vegetable platter.
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The French Chef, Julia Child shows us how to prepare her famous beef stew.
How to wash, trim, slice, chop, flute,stew, and saute mushrooms.
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The elegant French way to roast and serve squab and small game birds.