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Baking With Julia Season 3
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Baking With Julia Season 2
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Baking With Julia Season 1
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Nick Malgieri demonstrates authentic Sicilian specialities.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Extras
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
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