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Baking With Julia Season 3
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Baking With Julia Season 2
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Baking With Julia Season 1
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Nick Malgieri demonstrates authentic Sicilian specialities.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Extras
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
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