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Baking With Julia Season 3
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Baking With Julia Season 2
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Baking With Julia Season 1
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Nick Malgieri demonstrates authentic Sicilian specialities.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Extras
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Alice Medrich prepares chocolate ruffle cake.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.