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Poppyseed Torte with Markus Farbinger

Season 3 Episode 10 | 23m 59s

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Aired: 07/09/97
Poppyseed Torte with Markus Farbinger
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Extras
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Alice Medrich prepares chocolate ruffle cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.