Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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Un-Wine'd host Tassie Pippert shows us how to prepare a delicious Clam Chowder dish. Enjoy a traditional creamy bowl of comfort with this recipe that's perfect for any time of the year.
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Thomas Jefferson's friend, Phillip Mazzei built a house near Monticello currently named Colle House. Jefferson Vineyards are explored along with Colle House. The food recipes featured are Venison Bolognese with Zucchini Noodles and Pavlova with Raspberries.
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Jim Law, viticulturist and winemaker for Linden Vineyards shows us his vineyard, Hardscrabble, located in Linden Virginia. Food created on the show are Beef Willington and Wild Mushroom Panna Cotta dishes paired with the featured wines.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare Duck Ravioli with Cherry Sauce. Duck Confit Ravioli may sound super fancy, but this recipe is deceptively easy to make. Duck Confit is duck legs that have been braised in their own fat. If you feel duck is too gamey, turkey legs can serve as a good substitute.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare Asian Pork Sliders that are easy and delicious--perfect for a game day tailgating party and will definitely please a crowd! Pile the tender juicy pork on soft buns with plenty of crunchy coleslaw and enjoy! -
Un-Wine'd host Tassie Pippert shows viewers how to prepare Beef Bourguignon, a French classic made with tender chunks of beef chuck, bacon, and vegetables braised in red wine.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare Asparagus Quiche, a delicious recipe perfect for lunch or dinner. Loads of asparagus add color and flavor to this hearty, creamy quiche.
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From the family-owned winery in Clifton, VA, owner Kirk Wiles talks about the land's history and being the first winery operated in Fairfax County. All grapes are produced in Shenandoah and Charlottesville for Paradise Springs Winery. In the cooking segments, Tassie prepares Pork Sliders and Duck Ravioli that's easy to make and paired with the featured wines.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare a rich and delicious white chocolate cheesecake with dark chocolate raspberry sauce. White chocolate and raspberry are a classic pair. The sweetness of the chocolate and the tart flavor of the raspberry balance each other out perfectly.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare Bison Burger Sliders that are full of bold flavor. If you’re wild about burgers but not the cholesterol, try leaner Bison burger meat for a healthier alternative to your traditional hamburger.
