Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare a flavor packed Indian dish, Chicken Shawarma, served with a delightful garlic yogurt sauce that's simple to make at home. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. -
Stone Tower Winery and vineyard overlooks Loudon County, Virginia. Owner Mike Huber takes us on tour and wine taste with French winemaker, Benoit Pineau. In the cooking segments, Tassie prepares Beef Bourguinon and Asparagus Quiche that's easy to make and paired with the featured wines.
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Located along the Pamunkey River, in historic New Kent County, east of Richmond, sits family owned and operated Saudé Creek Vineyards. The vineyard is ideal for family gatherings and live music events. Raspberry Sauce Cheescake and Bison Sliders are paired with the wines.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare a savory Steak with Maître d’Hotel Butter dish. Maître d'Hôtel butter is a compound butter recipe of French origin prepared with butter, parsley, lemon juice, salt and pepper. Use it as a finishing butter on meats, fish and vegetables for added pizzazz.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare a flavor-packed Chicken Tikki Masala dish. With golden chicken swimming in a rich and creamy curry sauce, this recipe is one you will want to try at home for yourself.
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Along the James River, outside of Richmond, Upper Shirley Vineyards offers wine blended and aged by Michael Shaps. Tassie Pippert creates Chicken Tikka Marsala and Steak with Garlic Maitre d' Butter to compliment the wines Viognier and Cab Franc.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare a very southern Pecan Fried Chicken with Peach Compote dish. This recipe features pecans in the batter for the chicken. Pecans add an extra crunch to chicken, so you won't miss the crispy calorie-laden deep-fried coating.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare an elegant yet easy Scallops with Lemon-Caper Butter dish. Scallops are one of nature’s most incredible and versatile seafoods. Scallops are plump and sweet with a tender texture and flavor that’s light and buttery. Enjoy this recipe for any occasion!
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Located deep in Louisa County, Fifty-Third Winery & Vineyard, formerly known as Cooper Vineyards, completely changed vine management and varietals, crushing and de-stemming white grapes before fermentation are seen. In the recipe segments, the Chardonel is paired with Pecan Fried Chicken with Peach Compote, while Seared Scallops with Lemon and Caper Butter is matched to a Viognier/Chardonnay White Blend.
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Un-Wine'd host Tassie Pippert shows viewers how to prepare a delicious Blue Cheese Stuffed Filet Mignon dish. Filet Mignon may be the most tender of all steak cuts but it doesn't have the marbling that provides the beef flavor found in other choice cuts. This recipe addresses this slight flavor issue with the bold pure flavor of blue cheese. (Serves 4)
