Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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This cheesecake stands on its own, but also goes beautifully with a fruit compote! The incorporation of heavy whipping cream leads to a creamy texture that's delicious. -
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These Smoked Soft Shell Crab Sandwiches are perfect for the summer season.
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Author and wine expert Richard Leahy discusses in-depth the history of American wine, but more importantly, Virginia wine history. Acte 12 of 1619 from the House of Burgesses mandated all households to start growing grape vines to kickstart the wine industry in the American colonies.
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“Un-Wine’d” host Tassie Pippert uses a beer can filled with wine to make a flavorful fire oven roasted chicken.
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“Un-Wine’d” host Tassie Pippert shows us how to add more flavor to grilled steaks with M’aitre ‘D Butter that’s filled with bacon, blue cheese and herbs.
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This Chocolate Cherry Macadamia Nut Gelato recipe appears in “Un-Wined,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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This is a delicious herb-fries with truffle oil recipe.
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This delicious Bacon Macaroni and Cheese is rich in flavor and pairs well with a viognier from Pollack Winery.
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“Un-Wine’d” premieres Saturday, January 16 at 1:00 p.m. on VPM, with a two-part special airing Friday, January 8 at 9:00 p.m.
