Get a close-up view of the microbial life inside of plants and soil at a Cooperative Extension laboratory. Visit a colonial style garden to learn about flowers and herbs grown to make colorful dyes for fabric.
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Discover popular houseplant varieties and learn about their care. Visit a garden featuring unique herbs and discuss their uses beyond the kitchen.
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I am looking forward to consistently warmer weather so we can plant our heat-loving crops such as tomatoes, peppers, squash, beans, cucumbers and melons. However, what I am not excited about are the increased number of pests and diseases that come along with the warm weather.
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We all know the heat is coming; it’s only a few weeks away. Rather than react, I act now by taking a few simple steps to keep the landscape green, growing and resilient.
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Explore state and national champion trees at Richmond’s historic Maymont park. Tour Dragon Run on the Middle Peninsula to learn about bald cypress and the old growth forest network.
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Is your soil ready for your plants? This is a great question and most of us might just look at the soil to say yes — it looks loamy and has that black, rich color, or no — it looks like red Virginia clay to me! There is so much more to soil than meets the eye, and I want to introduce the best way to know more about what is in your dirt: the soil test.
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I garden with deer, where more than a dozen think my gardens are their personal restaurant to browse through. I have gardened with deer for many years, and through research backed by expensive trial and error on my part, I now only buy plants with specific traits.
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As gardeners, during the winter months we start missing our time in the garden. We spend so much time in our gardens during the warm season, that when we are forced to slow down due to frozen ground or uncomfortable cold, we can start feeling depressed and eager to get back to playing in the soil.
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A common question fellow gardeners ask me is about what my favorite plants are. While I have a few favorites, I really do like almost all plants so trying to choose just a few is difficult.
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I have always enjoyed going into my backyard and harvesting veggies for a meal, but I find it even more exciting during winter. I often continue growing into the winter by protecting my fall garden beds that get the most sunlight during winter.
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When I sit in my sunniest room, flipping through the various catalogs stacked at my feet, I know I need to be very careful with the plant choices I make. My years of experience have taught me that these choices will have an impact on my garden — and on my time — until the end of the season.
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Dig in for a closer look at the overlooked star of the garden - the soil! Learn about the composition of different soil types in the landscape and see why composting is one of the best ways to improve soil health and grow a thriving garden. Dr. Robyn Puffenbarger and Randy Battle share gardening tips you can use at home.
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Although we're past the first frost date, plenty is still growing in the garden — cole crops and root vegetables can power through the cold with the help of season extenders! More tender plants need to either be covered with mulch or brought inside for the winter.
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Jen Naylor grows many different types of Asian pears in her orchard at Sussex Farms, but the Korean "Olympic Giant" variety is one of her favorites and is used in her famous BBQ sauce.
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Celebrate trees and the many benefits they provide! Learn about the importance of urban trees for improving health with Southside ReLeaf. Then visit The American Chestnut Foundation to see how they are working to grow blight-resistant trees. Robyn Puffenbarger and Jen Naylor share gardening tips you can use.
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Peggy walks gardeners through protecting their plants through winter, from mulching, collecting bulbs, pruning, and more.
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Jen Naylor shares one of her favorite recipes for scallions — savory pancakes with a sweet and spicy dipping sauce.
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Meet a gardener creating miniature worlds in containers and visit a public library with a special garden designed for children using dwarf varieties.
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Fall is a busy transitional time in the garden. The cool weather brings a new round of blossoms while you are also beginning to winterize your growing spaces and bringing outdoor plants inside.