Join Tassie and Bill Travis as they talk about Doukenie Winery. In the kitchen, Tassie pairs Viognier with Carrot and Cardamom Soup, a lovely Bordeaux blend with Beef and Sausage Macaronade, and Vidal Blanc with Easy Apricot and Blueberry Cobbler.
Un-Wine'd (Season 5 Episode 9)
