Tassie chats with Jon Wehner about the incredible wines produced on the Eastern Shore in very different soils. In the outdoor kitchen, Tassie prepares Grilled Oysters paired with a stainless-steel chardonnay, Smoked Beef Brisket with Dijon-Maple BBQ Sauce paired with cabernet franc, and Grilled Shrimp Scampi Pizza with Rose.
Un-Wine'd (Season 5 Episode 12)
