VPM
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Ingredients: One full rack of pork spare ribs Salt and pepper to sprinkle 1 ½ cups vinegar 1 t. Tabasco ½ t chili pepper flakes 2 T. brown sugar ½ t.… -
Crab Cake Ingredients: 1 lb lump crab, picked clean of shells ½ c. seasoned panko crumbs 1 t. dry mustard 1 T. finely minced onion ¼ finely minced red…
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Meatloaf Ingredients: 2 lbs ground meat (I use meatloaf mix which is 1/3 pork, 1/3 beef, and 1/3 veal) 2 clove garlic 1 t dried oregano 1 t dried parsley…
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Serving Size: 2Lamb Ingredients: 1 Frenched rack of lamb 2 T. Dijon mustard 4 cloves garlic, finely minced 1 large sprig of rosemary, all leaves removed…
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Serving Size 4Ingredients 4 Pears, peeled and core removed from bottom to top with a melon baller (top stem intact) 1 bottle dry Virginia Wine 2 ½ c.…
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Ingredients: 4 ounces butter, divided 6 chicken breast halves, deboned and skinned flour for dredging and thickening salt and pepper 10 ounces white…
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Ingredients: 2 large eggplants Pasta Sauce: 1-28 ounce can San Marzano tomatoes ¼ c. tomato paste 2 cloves garlic, minced 1/2 t. dried basil ½ t. dried…
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Un-Wine'd host Tassie Pippert shows us how to prepare Chicken Saltimbocca with Modified Beurre Blanc Sauce.
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Ingredients:Steaks: ¼ c. clarified butter (if frying) 4 filet mignon steaks – 8 to 10 ounces each salt and pepper to tasteCrab: 2 T. clarified butter 2…
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Un-Wine'd host Tassie Pippert shows us how to create an Apple and Walnut Galette.
