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Brioches

Brioches

Season 4 Episode 3 | 29m 15s

Webster's Dictionary describes a brioche as “a fancy light yeast dough rich with eggs and butter,” but the proof of the Brioche is in the eating. On this episode of The French Chef, Julia Child prepares a selection of Brioches.

Aired: 04/13/65 | Expires: 05/29/20
Brioches
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