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Savory Puffs and Eclairs with Norman Love

Season 2 Episode 13 | 24m 06s

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Aired: 03/28/97
Savory Puffs and Eclairs with Norman Love
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