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Baking With Julia Season 3
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Baking With Julia Season 2
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Baking With Julia Season 1
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Nick Malgieri demonstrates authentic Sicilian specialities.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Extras
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Alice Medrich prepares chocolate ruffle cake.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.