Stereo Vision Photography
Chef Steve Pizarro Americanized Cuba-styled fritas with Harrisonburg restaurant, CubanBurger.
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This peppermint white chocolate cheesecake with a coconut crust is featured on VPM's "Un-Wine'd." -
Micheal Sparks had to stop operations for his experimental dining business at the height of the COVID-19 pandemic, but he used his resources to help those in need.
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Jen Naylor grows many different types of Asian pears in her orchard at Sussex Farms, but the Korean "Olympic Giant" variety is one of her favorites and is used in her famous BBQ sauce.
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Jen Naylor shares one of her favorite recipes for scallions — savory pancakes with a sweet and spicy dipping sauce.
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Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
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Un-Wine'd host Tassie Pippert shows us how to create Eggplant Sandwiches. Enjoy this veggie-centric sandwich that is loaded with flavor and contrasting textures - a veggie burger, so to speak, using eggplant rounds, tomatoes, onions, olive oil and fresh mozzarella topped with fresh Basil.
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Un-Wine'd host Tassie Pippert shows us how to prepare Pork Chops with Apples. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's a perfect weeknight dinner.
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Un-Wine'd host Tassie Pippert shows us how to prepare Pavlova with Raspberries. Pavlova, a fresh tart composed of a meringue crust layered with cream and topped with fresh berries, is named after Russian ballerina Anna Pavlova.
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Un-Wine'd host Tassie Pippert shows us how to prepare Venison Bolognese with Zucchini Noodles. You can substitute venison with lean ground beef or ground chicken. Add this rich, hearty meat sauce over zucchini noodles for a great family meal.
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From the Great British Baking Show - Mary and Paul are back to bring a generous dollop of baking cheer to Christmas this year. Step by step they take us through stunning recipes that all the family can make during the festive season. -
Michael Shaps is a prolific winemaker throughout the state of Virginia and Burgundy, France. Michael Shaps Wineworks is located in the Moticello, VA. Michael's wines have reached Virginia Governor Cup status with his Chardonnay, Cab Franc, and Petite Manseng to name a few.
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From America’s Test Kitchen - Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.
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Christopher Kimball travels to Madrid, Spain, where Joaquín Felipe teaches him how to make Pisto. He then makes Pork and Chorizo with Piquillo Peppers (Carcamusa) with Abraham García of Restaurante Viridiana. Back at the kitchen, Lynn Clark shows how to make Carcamusa at home; Rayna Jhaveri makes Spanish Ratatouille (Pisto Manchego); and Josh Mamaclay makes Sherry-Soaked French Toast (Torrijas).
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Un-Wine'd host Tassie Pippert shows viewers how to prepare Shrimp and Grits, a classic Southern comfort food that's quick enough for a simple weeknight meal.
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Un-Wine'd host Tassie Pippert shows us how to prepare Butternut and Pear Soup.
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Ingredients: 4 – 6 to 8 ounce pieces of skinless salmon 2 T. fresh gingerroot, minced coarsely ground pepper 1 small celery root, peeled and cubed 1 large…
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Ingredients: 2 cups buttermilk ½ c. pesto 4 deboned, skinless chicken breast halves 1 cup all purpose flour 4 cups corn flakes, crushed 1 – 1/1/2 cups…
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Ingredients: One full rack of pork spare ribs Salt and pepper to sprinkle 1 ½ cups vinegar 1 t. Tabasco ½ t chili pepper flakes 2 T. brown sugar ½ t.…
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Crab Cake Ingredients: 1 lb lump crab, picked clean of shells ½ c. seasoned panko crumbs 1 t. dry mustard 1 T. finely minced onion ¼ finely minced red…
