Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
-
Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
-
-
Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
-
Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
-
In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
-
Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
-
-
Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
-
-
This vegetarian dish is loaded with flavor and texture. -
This ham and pea pasta is easy to make and appears in "Un-Wine'd."
-
-
-
This creamy lemon lobster pasta makes a great dinner and appears in VPM's "Un-Wine'd."
-
This delicious dish is from VPM's "Un-Wine'd"
-
A charcuterie board is just a simple display of meats, cheeses, and other items. Tassie from "Un-Wine'd" shares what she puts on her board.
-
This wild mushroom risotto pairs well with a red wine and appears in VPM's "Un-Wine'd."
-
This Gnudi with sautéed vegetables appears in "Un-Wine'd."
-
This crispy chicken sandwich appears in "Un-Wine'd."
