Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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These stuffed peppers are easy to make appears in "Un-Wine’d." -
This makes a delicious appetizer and can be made with shrimp or chicken.
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This creamy pasta makes a delicious dinner, and is from VPM's "Un-Wine'd."
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This flatbread makes a great appetizer, lunch or dinner. It appears in VPM's “Un-Wine’d."
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This wonderful vegetarian dish pairs well with the viognier wine from Flying Fox Vineyard.
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This delicious cheese tart makes a great dessert or snack, and goes well with wine.
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This peppermint white chocolate cheesecake with a coconut crust is featured on VPM's "Un-Wine'd."
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This delicious adobo pork works great in a taco or a sandwich.
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This flavorful butter chicken is similar to Tikki Masala and comes with a rich sauce.
