Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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This dessert has a delicious filling and pairs well with pears or apples. -
These tacos are packed with flavor and make a delicious lunch or dinner any time of the week.
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This easy-to-make basil ravioli is packed with flavor.
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This lemon mascarpone stuffed french toast is a delicious twist on a breakfast classic and can be prepared the night before.
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These creamy and rich truffles are delicious any time of year.
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This tender prime rib can be sliced into thick steaks or thin layers of meat.
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This cheesy, turkey sandwich with roasted pepper makes a delicious lunch.
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This corn and crab chowder is sure to become a family favorite and makes a great cold-weather meal.
