Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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These sweet and spicy sliders with BBQ sauce will be a hit at any gathering.
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This creamy Beef Stroganoff, featured in "Un-Wine'd," makes a delicious winter meal.
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Discover how local vineyards make their best wines with “Un-Wine’d” host Tassie Pippert during a virtual happy hour.
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The take on a French classic makes a great winter meal for the whole family.
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This flavourful pasta is a great way to use leftover chicken and makes a delicious dinner or lunch.
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This delightful meal, featured on "Un-Wine'd," is topped with bacon and cream sauce, and is great for any time of day.
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This flourless chocolate cake, featured in "Un-Wine'd" is dense and perfect for anyone chocolate lover.
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This cheese log with ham and pickles, featured in "Un-Wine'd," makes a great appetizer.
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This beef roulade with cream sauce, featured in Un-Wine'd, makes a delicious dinner for any day of the week.
