Join Certified Specialist of Wine, Certified Chef and host of Un-Wine’d, Tassie Pippert, to discover the tastes and terroir of Virginia at a virtual Happy Hour.
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Tassie meets with Steve Madey and Cheryl Reamy about life at the winery in this historic community. -
Tassie chats with brother and sister, Chuck and Charlotte Shelton, as they talked with a family business that creates award-winning ciders.
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Un-Wine'dStan and Barbara Joynes join Tassie at Valley Road Winery on Rt 151 in Afton.
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Relax for a few moments in the beautiful Blue Ridge Mountains with New River owner and winemaker, Christy Wallen.
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In a quiet little corner of Harrisonburg sits a family business owned and operated by Zach and Amberlee Carlson.
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Join Tassie as she talks with owner and winemaker, Deanna Gephart about working with mountain top fruit.
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Rest your eyes on the incredible views of Hazy Mountain Vineyards as Tassie chats with winemaker, Luke Trainum.
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This kabob is so delicious and full of flavors. -
The recipe pairs well with the Rosé from Potomac Point and appears in “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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This recipe appears in “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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This recipe pairs well with a Sauvignon Blanc and appears in “Un-Wine’d,” which airs Saturdays at 1:00 p.m. on VPM PBS.
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This easy-to-make Honey and Walnut Blue Cheese board pairs well with a Nektar dessert wine.
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These mouth-watering scallops from "Un-Wine'd" goes well with a Chardonnay.
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Any bold, red wine works with this versatile lasagna from "Un-Wine'd."
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This chicken salad is light and versatile and appears in VPM's "Un-Wine'd."
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This sausage tortellini soup is warm and comforting in the winter. It appears in VPM's "Un-Wine'd."
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This thai shrimp with vermicelli is great warm or cold and appears in VPM's "Un-Wine'd."
